Egg powders
We produce our egg powders from high quality antibiotic-free eggs, thanks to specialised in-house suppliers of the Wozniak Group. The functional properties of albumen are widely used in the food industry and its long shelf life gives a wide range of uses. In addition, it optimises the production chain thanks to the final form of the product - less waste (no need to dispose of egg shells).
REQUEST A QUOTATIONALBUMIN STANDARD,
ALBUMIN HIGH-GEL,
ALBUMIN HIGH WHIP
APPLICATION
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confectionery industry: creams, sugar confectionery mixes, warm ice-cream masses/ marshmallows, cake mixes, decorative creams and sweet foams (high-whip albumin)
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bakery industry: all types of bread (bread, rolls, etc.)
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ready meals industry (delicatessen): pâtés, meat rolls, and all jarred and canned products
SHELF LIFE
36 months
ALBUMIN CATEGORIES
- Albumin from caged eggs
- Egg albumin from barn eggs
EGG YOLK POWDER /
EGG YOLK POWDER
HEAT STABLE
APPLICATION
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confectionery industry: creams, warm ice cream mixes, cake mixes
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bakery and confectionery industry: cakes, bars, sweets, ice creams
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bakery industry: all types of bread (bread, rolls, etc.)
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production of dips and sauces: mayonnaise, egg-based dips and sauces
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ready meals industry (delicatessen): pâtés, meat rolls, and all jarred and canned products
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pasta industry: all types of egg noodles
-
HoReCa sector
SHELF LIFE
24 months
YOLK CATEGORIES
- Yolk powder / Heatstable yolk powder from caged eggs
- Yolk powder / Heatstable yolk powder from barn eggs
WHOLE EGG
POWDER
APPLICATION
-
confectionery industry: creams, warm ice cream mixes, cake mixes
-
bakery and confectionery industry: cakes, bars, sweets, ice creams
-
bakery industry: all types of bread (bread, rolls, etc.)
-
production of dips and sauces: mayonnaise, egg-based dips and sauces
-
pasta industry: all types of egg noodles
-
ready meals industry (delicatessen): pâtés, meat rolls, and all jarred and canned products
SHELF LIFE
24 months
WHOLE EGG CATEGORIES
- Whole egg powder from caged eggs
- Whole egg powder from barn eggs
See how to use egg powders simply by hydrating them.
Packaging methods
Product
Packaging
Whole egg powder
Box with inner polyethylene film insert,
20 and 25 kg
Paper bag with inner polyethylene film
insert
Yolk egg powder
Box with inner polyethylene film insert,
20 and 25 kg
Paper bag with inner polyethylene film
insert
Albumin powder
Box with inner polyethylene film insert,
20 and 25 kg
Paper bag with inner polyethylene film
insert
The average unit weight of packaged products is 20 kg and 25 kg or according to our customers' specifications.
Our products are GMO and antibiotic free!
