Egg liquids
We produce our egg liquids from high quality antibiotic-free eggs, thanks to specialised suppliers within the Wozniak Group. The functional properties of liquid egg white are widely used in the food industry, and the liquid form gives a high yield to our products due to its physicochemical and biochemical properties. In addition, it optimises the production chain thanks to the final form of the product - less waste (no need to dispose of egg shells).
REQUEST A QUOTATIONEGG WHITE
LIQUID
APPLICATION
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confectionery industry: creams, warm ice cream mixes, cake mixes
-
bakery industry: all types of bread (bread, rolls, etc.)
SHELF TIME
TANK: 7 days from production.
PALLECON: 15 days from production.
Once opened, should be used within 48 hours.
BAG IN BOX: 21 days from production.
Once opened, should be used within 48 hours.
LIQUID EGG WHITE CATEGORIES
- Liquid egg white from caged eggs
- Liquid egg white from barn eggs
EGG YOLK
LIQUID
APPLICATION
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confectionery industry: creams, warm ice cream mixes, cake mixes
-
bakery industry: all types of bread (bread, rolls, etc.)
-
pasta industry: all types of egg noodles
-
production of dips and sauces: mayonnaise, egg-based dips and sauces
-
alcohol industry: e.g. egg liqueurs (eggnog)
SHELF TIME
TANK: 7 days from production.
PALLECON: 15 days from production.
Once opened, should be used within 48 hours.
BAG IN BOX: 21 days from production.
Once opened, should be used within 48 hours.
LIQUID EGG YOLK CATEGORIES
- Liquid egg yolks from caged eggs
- Liquid egg yolks of barn eggs
WHOLE EGG
LIQUID (MASS)
APPLICATION
-
confectionery industry: creams, warm ice cream mixes, cake mixes
-
bakery industry: all types of bread (bread, rolls, etc.)
-
pasta industry: all types of egg noodles
-
production of dips and sauces: mayonnaise, egg-based dips and sauces
SHELF TIME
TANK: 7 days from production.
PALLECON: 15 days from production.
Once opened, should be used within 48 hours.
BAG IN BOX: 21 days from production.
Once opened, should be used within 48 hours.
WHOLE EGG CATEGORIES
- Liquid whole egg (mass) from caged eggs
- Liquid whole egg (mass) from barn eggs
- Liquid whole egg (mass) from free-range eggs
Packaging methods
Product
Packaging
Whole egg liquid (mass)
Aseptic plastic bag (BAG IN BOX) placed in a 10 kg carton
Tanker with a capacity of 25000 kg
Pallecon combo folding 1000 kg
Egg yolk liquid
Aseptic plastic bag (BAG IN BOX) placed in a 10 kg carton
Tanker with a capacity of 25000 kg
Egg white liquid
Tanker with a capacity of 25000 kg
Our products are GMO and antibiotic free!
